The distillery is situated in the Kami Region of Japan, where mount Mikuni and the Sugihara river flows. The spring water is known as the Matsukai No Mizu, which was chosen by the ministry of environment as one of the best waters in Japan.

This fine Kaigan Blended whisky is made from 100% Japanese whisky that’s been aged for a minimum of three years. The result is a whisky that is deep in golden color, with aromas of fresh oak and citrus fruits. A sweet honey and vanilla taste leads to a long rich bold finish.